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josiah spode การใช้

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  • This was the first bone china, subsequently perfected by Josiah Spode.
  • Josiah Spode was High Sheriff of Staffordshire in 1850.
  • Josiah Spode is also often credited with developing a successful formula for fine bone china.
  • W . T . Copeland eventually bought the business interests of his partner Josiah Spode.
  • The first commercially widespread bone china was developed by the English potter Josiah Spode in the early 1790s.
  • Josiah Spode I effectively finalised the formula, and appears to have been doing so between 1789 and 1793.
  • He was favoured and employed by Josiah Spode, for whom he engraved a new version of the pattern.
  • Josiah Spode IV, greatgrandson of Josiah Spode bought the estate in about 1840 and the house was much altered and extended.
  • Josiah Spode IV, greatgrandson of Josiah Spode bought the estate in about 1840 and the house was much altered and extended.
  • The city was built on the pottery industry, and at the centre of that industry was the William Moorcroft, and Josiah Spode.
  • Whether this is true or not, his son, Josiah Spode II, was certainly responsible for the successful marketing of English bone china.
  • Copeland was the only son of William Copeland, partner of Josiah Spode in the Stoke Potteries, of Staffordshire and of Portugal Street, London.
  • In 1772 Turner succeeded Ambrose Gallimore ( brother-in-law of Josiah Spode ) as lessee of the porcelain manufactory at Caughley in Shropshire.
  • Josiah Spode ( born 1790 ), the son of Samuel and his wife Sarah, emigrated to Tasmania where he held a position as Controller of Convicts.
  • The engraver Thomas Lucas went from there to work for Josiah Spode at Stoke-on-Trent in 1783, taking some elements of the fashionable chinoiserie patterns with him.
  • Thomas Lucas and his printer James Richards left Caughley in c . 1783 to work for Josiah Spode, who produced many early Chinese-inspired transferwares during the 1780s and 1790s.
  • It is on Church Street in Stoke-on-Trent, ( 44-1782 ) 744011, and tells the story of Josiah Spode, who devised the formula for fine bone china.
  • Chemical analysis of the firing remains showed them to contain high quantities of bone-ash, pre-dating the claim of Josiah Spode to have invented the " bone china " process.
  • The well-known Spode blue-and-white dinner services with engraved sporting scenes and Italian views were developed under Josiah Spode the younger, but continued to be reproduced into much later times.
  • Later, Josiah Spode in Stoke-on-Trent further developed the concept between 1789 and 1793, introducing his " Stoke China " in 1796, the year before his sudden death; his son Portmeirion.
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